"Cuncordu"

IGT Isola dei Nuraghi

Color: Yellow new gold, dense.

Nose: Delicacy and personality, taste of ripple apples, apricot jam and mandarin.

Taste: Delicate and round, sweetness balanced by a good acidity, big and chewy fruits with a long persistance.

Best served with: Wide range of tasty and/or spicy foods, grilled fish and fish soups, savoury and medium aged cheeses.

Grape Blend: Arvesiniadu, a native Sardinian grape.

Wine Malking: With native yeasts fermentation at low temperatures and light clarification to keep most of the scents and tastes peculiar to the original fruit.

Espalier Vineyards: With a yield of 60 q/ha.

Alcohol Content: 13.5% Volx 0.750 lt.