"D'annunzio"
Cannonau di Sardegna Nepente di Oliena 2012
Color: Garnet red with cardinal reflections.
Nose: Blackberry jam and vanilla notes.
Taste: Intense, wide and important, with immediate sensations of balance between round tannins and balsamic notes.
Best served with: Seasoned cheeses like Gavoi's
Fiore Sardo and Fossa's Pecorino.
Grape BIend: Red Sardinian Cannonau from old vines.
Wine Making: In steel macerating for 15 days, it stays on dregs for 2 months and evolve in barriques for 12 months, besides 12 months in 5000 liters vat and 12 more months in bottle.
Sapling Vineyards: With a yield of 40 q/ha.
Alcohol Content: 14% Vol x 0.750 lt.
